Kunun Aya (Tigernut Milk)
Reprinted with permission from My Everyday Lagos by Yewande Komolafe copyright © 2023. Photographs by Kelly Marshall. Published by Clarkson... The post Kunun Aya (Tigernut Milk) appeared first on...
View ArticlePandan Cream Pie
Excerpted from 50 Pies, 50 States by Stacey Mei Yan Fong. Copyright © 2023 by Stacey Mei Yan Fong. Photographs... The post Pandan Cream Pie appeared first on Quench Magazine.
View ArticleA New York State of Wine
by Tod Stewart feature image: sorting Pinot Noir at Dr. Konstantin Frank Winery | photo from Dr. Konstantin Frank Winery... The post A New York State of Wine appeared first on Quench Magazine.
View ArticleBurgundy: A Look Back at the Last 50 years and Forward to the Next
Burgundy has seen dramatic changes over its centuries of winemaking history. Over 1,000 years ago, Burgundy-based monks started to meticulously... The post Burgundy: A Look Back at the Last 50 years...
View ArticleLegent Yamazaki Cask Finish Blend
The key to crafting a world-class whisky is a happy marriage. More accurately, a few happy marriages. There’s the marriage... The post Legent Yamazaki Cask Finish Blend appeared first on Quench Magazine.
View ArticleCreamy Lemon Squares with Brown Butter Crust
Excerpted from Start Here: Instructions for Becoming a Better Cook © 2023 by Sohla El-Waylly with permission of Alfred A.... The post Creamy Lemon Squares with Brown Butter Crust appeared first on...
View ArticleBubbles from the Hills since 1876
The Prosecco universe is wide and differentiated, depending on whether we are talking about the Prosecco DOC “phenomenon,” with its... The post Bubbles from the Hills since 1876 appeared first on...
View ArticleL M N O. . . Peanut Butter Cookies
Excerpted from Baking Wonderland by Jean Parker and Rachel Smith. Copyright © 2023 Jean Parker and Rachel Smith. Photographs by... The post L M N O. . . Peanut Butter Cookies appeared first on Quench...
View ArticleConfetti Cake
Excerpted from Baking Wonderland by Jean Parker and Rachel Smith. Copyright © 2023 Jean Parker and Rachel Smith. Photographs by... The post Confetti Cake appeared first on Quench Magazine.
View ArticleThe New Lazio
“People don’t know where Lazio is,” laments Paolo Carpineti. Indeed, few of the millions of tourists who breeze into Rome... The post The New Lazio appeared first on Quench Magazine.
View ArticleGabriele Gorelli MW – World Lambrusco Day
Quench Magazine‘s new video series Gupshup with Gurvinder features editor-in-chief Gurvinder Bhatia in conversation with personalities in the wine, food... The post Gabriele Gorelli MW – World...
View ArticleFave 5 with Delhi 2 Dublin
Sanjay Seran of Delhi 2 Dublin is slightly bemused at how he’s spent the last two-and-a-half years. “I’ve just been... The post Fave 5 with Delhi 2 Dublin appeared first on Quench Magazine.
View ArticleFood as Resistance
Chef Reem Assil is reclaiming what it means to be an Arab woman in the west. “From my very youngest... The post Food as Resistance appeared first on Quench Magazine.
View ArticleHey Young World…The Changing of the Guard in France
The culture in Bordeaux versus Burgundy is drastically different; it’s city life vs country life, large Châteaux versus tiny plots.... The post Hey Young World…The Changing of the Guard in France...
View ArticleParowańce (Steamed Buns)
Recipe from Polish’d: Modern Vegetarian Cooking from Global Poland © Michał Korkosz, 2023.Reprinted by permission of the publisher, The Experiment.... The post Parowańce (Steamed Buns) appeared first...
View ArticleTasting Climate Change and Thirsty to Know More
Last month Quench Magazine contributor Michelle Bouffard and her small but mighty team staged the fourth and very successful edition... The post Tasting Climate Change and Thirsty to Know More appeared...
View ArticleShifting Perspectives: Is Ageing Wine a Thing of the Past?
Wine has long suffered from an image problem. Ask a casual imbiber what wine evokes for them and you may... The post Shifting Perspectives: Is Ageing Wine a Thing of the Past? appeared first on Quench...
View ArticleCrispy Smoked Tofu
Recipe from Polish’d: Modern Vegetarian Cooking from Global Poland © Michał Korkosz, 2023.Reprinted by permission of the publisher, The Experiment.... The post Crispy Smoked Tofu appeared first on...
View ArticlePan-Roasted Cabbage
Recipe from Polish’d: Modern Vegetarian Cooking from Global Poland © Michał Korkosz, 2023.Reprinted by permission of the publisher, The Experiment.... The post Pan-Roasted Cabbage appeared first on...
View ArticleChef Profile: Helen Nguyen
This article originally appeared in the Fall-Winter 2022/2023 print issue of Quench Magazine. As the chef/owner behind New York City’s... The post Chef Profile: Helen Nguyen appeared first on Quench...
View ArticleThe Rise of Bottle Shops in Ontario
This article originally appeared in the Fall-Winter 2022/2023 print issue of Quench Magazine. The first quarter of 2020 was, without... The post The Rise of Bottle Shops in Ontario appeared first on...
View ArticleA Local’s Guide to Austin TX
This article originally appeared in the Fall-Winter 2022/2023 print issue of Quench Magazine. It’s often been said that Texas is... The post A Local’s Guide to Austin TX appeared first on Quench...
View ArticleDan Dan Lasagna
Reprinted with permission from Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung © 2023. Photographs ©... The post Dan Dan Lasagna appeared first on Quench Magazine.
View ArticleGinger Beef
Reprinted with permission from Kung Food: Chinese American Recipes from a Third-Culture Kitchenby Jon Kung © 2023. Photographs © 2023... The post Ginger Beef appeared first on Quench Magazine.
View ArticleTerroir Domesticated
Gabe Demarco is a disrupter. Gabe is the winemaker and viticulturist at Cave Spring Winery in Niagara, and his take... The post Terroir Domesticated appeared first on Quench Magazine.
View ArticleGermany Now
My last visit to Germany was seven years ago. For the record, I was booked to go in 2020 –... The post Germany Now appeared first on Quench Magazine.
View ArticleAn Unexpected Eating Guide to North Goa
This article originally appeared in the Fall-Winter 2022/2023 print issue of Quench Magazine. There’s no place like Goa. Colonized by... The post An Unexpected Eating Guide to North Goa appeared first...
View ArticleAguachile & Tostadas de Maíz
Reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez, copyright © 2022.... The post Aguachile & Tostadas de Maíz appeared first on Quench Magazine.
View ArticleCarne en su Jugo
Reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez, copyright © 2022.... The post Carne en su Jugo appeared first on Quench Magazine.
View ArticleThere’s Something About Etna
This article originally appeared in the Spring/Summer 2023 issue of Quench Magazine. I clearly remember first tasting Marco de Grazia’s... The post There’s Something About Etna appeared first on Quench...
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